Russet potatoes are coated in a garlicky Old Bay mixture, air fried til golden, then served with a bright and tangy dipping sauce.

Nutty brown butter, fresh garlic and herbs, and plenty of cheese are schmeared on fluffy bread for the ultimate garlic bread upgrade.

Stuffin’ Muffins- Boxed stuffing mix is baked in muffin cups to ensure those coveted crispy edges all around.

Creamy gold potatoes are elevated to the next level thanks to sweet caramelized onions and gooey gruyere cheese.