Chesapeake Shrimp Burger- A seafood burger made with succulent shrimp and lots of Old Bay served on a toasted brioche bun with a lemony...

French Ham and Cheese Baguette 2 Ways- A warm and cold version of a classic sandwich, jazzed up with French influences to make lunchtime...

BBQ Roasted Brussels Sprouts with Mustard Aioli- Fresh brussels sprouts are coated in a sweet and spicy spice blend then served alongside...

Air Fried Green Tomatoes with Bacon Aioli- Tart tomatoes are crisped to perfection in the air fryer and served with a creamy bacon dip....